Baby Bok Choy with Fishcake

Spring quarter is the hardest because you’re really only weeks away from summer vacation. Summer vacation means free time, relaxation, and most of all, going home. And home means great food. Food that’s just real, healthy, simple, and replenishing.

Baby bok choy with fishcake is one of my mom’s weekday recipes. It’s an easy, no-fuss stir-fry that goes a long way. The flavors are clean, balanced, and satisfying.

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