Small Tacos, Big Flavor

I’ll admit, I’m usually not that impressed with tacos. They are one of the least inspiring items on Chipotle’s menu, for instance. And unlike burritos, there is an awkward, head-tilting, neck-cramping, back-hunching, posture required so that gravity does not totally undo the taco’s unsteadily upright structure.

Now the way this story goes, I accidentally bought ground sirloin instead of ground chuck this past week. I was thinking that burgers might be a good dinner food, but I ended up with a package of meat I have little experience cooking. Because of sirloin’s leanness, I didn’t want to make burgers that would only turn out to be dry. So my boyfriend and I poked around his refrigerator a bit and ultimately decided that some kind of beef taco would be the most economic use of all the ingredients we consistently have.

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