April 16, 2012 7 Comments
If cupcakes are so 2011, it would appear that doughnuts are in a good position to dominate 2012. Granted, neither cupcakes nor doughnuts are great for you, but my belief that making something homemade (even if it’s indulgent junk food) is better for you remains as steadfast as it did last year. To make homemade doughnuts, you need only go to the blogosphere’s resident expert, Lara Ferroni. Her recipe will allow you to make unbelievable doughnuts that put your favorite doughnut joint’s productions to shame.
This is my first attempt to make something from her wildly successful first book, Doughnuts, and if this recipe is any indication of the whole book, I am expecting to permanently inhabit my stretch pants. Her advice and guidance is concise and easy to follow, so my first attempt gave me wonderful doughnuts. A simple topping of cinnamon sugar is perfect to highlight the sweet, bouncy doughnut dough and light buttery, yeasty flavor.