January 7, 2011 3 Comments
I bet lots of people have New Year’s Resolutions to eat more healthy foods, like fruit. Let me tell you that it would be so much easier to eat fruit if it always came in cupcake form! These cupcakes, though they don’t look all puffy and perfect (likely due to my choice to use baking powder instead of baking soda… oops!), they are packed with all the right flavors. The key is the pairing of the mellow sweetness of banana and the rich, chocolatey punch of the fudge-like frosting.