Blueberry Muffins with Cinnamon and Brown Sugar Crumble

Yummy and moist!I barely modified a recipe called “To Die For Bluberry Muffins” from Allrecipes.com. I replaced the white sugar in the crumble with cinnamon and brown sugar.

The muffin is moist, with crunchiness and texture in the right places. Fresh blueberries is a must for this; otherwise, the gushing blueberry nebulas will be sorely absent.

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About kraftedbykelly
I'm a California girl living in Durham, North Carolina. I like to focus on baking from scratch, student-friendly cooking, and both high and low dining.

One Response to Blueberry Muffins with Cinnamon and Brown Sugar Crumble

  1. Pingback: Cinnamon Swirl Muffins « Krafted by Kelly

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