August 16, 2012 3 Comments
Some of the younger kids in my extended family started school earlier this week, and though I’m used to later starts to the school year than usual, starting school before mid-August seems especially early this year considering my upcoming school year does not officially begun until the first week of October. Thanks, University of Oxford!
Nonetheless, for those heading back to the world of No. 2 pencils, spiral notebooks, and scientific calculators, I made these cookies in celebration of you. PB&J is such a expected back-to-school flavor that it needed to be upgraded with the ideal essence of summer. Readers of the blog know my affinity towards anything with blackberries, so blackberry jam with creamy peanut butter felt like a natural choice.