January 8, 2011 Leave a comment
The last time I made cookies of this type, I think I kinda sucked. Sure, they were quite delicious, but I knew they weren’t supposed to look dry and lopsided. Thanks to the Internet, I could try another recipe, one that a live person could vouch for. (Take that, Mrs. Field’s!) Now, if you have ever wanted to make these cookies, but the prospect of dividing the dough perfectly evenly kind of freaks you out, and you don’t have a kitchen scale (like me) keep reading.