Chocolate Shortbread Fingers

Martha Stewart’s Baking Handbook has a recipe for Chocolate Shortbread Fingers, a recipe that is both straightforward and rewarding. Their texture is brownie-like and their flavor is warm, indulgent, and spicy, similar to drinking thick hot chocolate and eating a gingersnap. These chocolate shortbread fingers have none of the fuss associated with making brownies (from scratch at least), but capture the moistness and indulgence associated with eating a brownie. Read more of this post

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